Chimichurri Style Sauce with Cotija Cheese

by V & V Supremo Foods, Inc.

5.00

15 Min

Servings

ingredients

Chimichurri is one of the most delicious and versatile sauces around. Give our recipe a try; It’s a must with empanadas, grilled meats, or as a marinade.

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Ingredients

2 Tbsp.

red wine vinegar

2 Tbsp. red wine vinegar
2

cloves garlic, finely chopped

2 cloves garlic, finely chopped
1 cup

cilantro leaves, firmly packed

1 cup cilantro leaves, firmly packed
1 cup

parsley leaves, firmly packed

1 cup parsley leaves, firmly packed
½ tsp.

kosher salt or to taste

½ tsp. kosher salt or to taste
¾ tsp.

red pepper flakes

¾ tsp. red pepper flakes
½ cup

avocado oil

½ cup avocado oil
¼ cup

Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

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2 Steps to complete

1

In a food processor or blender, combine all of the ingredients except avocado oil. Process until smooth. Slowly add the avocado oil in a thin steady stream while food the processor is running. Blend until slightly thickened.
2

Taste sauce and season with additional salt and pepper as desired. Pour sauce into a bowl; add Cotija Cheese and mix well until combined. Let stand for at least 20 minutes before serving. Enjoy!